Char Siu Pork

1. 1

   Combine honey, hoisin sauce, dark soy sauce, star anise, five-spice powder, and aji mirin in a glass measuring cup. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Stir mixture and pour into a large resealable plastic bag. Add pork loin to the bag, knead to coat meat with marinade, and refrigerate at least 4 hours or up to two days.

2. 2

   Preheat grill for medium heat and lightly oil the grate.

3. 3

   Remove pork roast from bag and wrap meat tightly in aluminum foil. Discard used marinade.

4. 4

   Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of the roast reads 155 degrees F (70 degrees C), about 50 minutes. Let meat stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.