That'S-A Meatloaf Recipe

Name: That'S-A Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 eggs; 1/2 cup tomato sauce; 3/4 cup fresh crumbled bread; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons dried parsley; 1 teaspoon dried oregano; 6 slices ham; 6 medium slices mozzarella cheese

Servings: persons

2 pounds ground beef
2 eggs
1/2 cup tomato sauce
3/4 cup fresh crumbled bread
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons dried parsley
1 teaspoon dried oregano
6 slices ham
6 medium slices mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.
3
Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
4
Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 2 eggs, 1/2 cup tomato sauce, 3/4 cup fresh crumbled bread, and more.

Yes, That'S-A Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That'S-A Meatloaf

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