Poppyseed Chicken Casserole

1. 1

   Begin by cooking your chicken breasts.

2. 2

   I like to saute them in a pan for a while, let them rest for at least 5 minutes to lock in the juices and then dice them up.

3. 3

   While the chicken breasts are cooking, boil your noodles 8 to 10 minutes or until al dente.

4. 4

   I use anything from macaroni noodles to rotini pasta, so its totally up to your preference.

5. 5

   Combine soup, sour cream, and poppy seeds in a mixing bowl.

6. 6

   Add chicken and noodles and put in a baking dish.

7. 7

   I usually use a 9x11 dish.

8. 8

   Top with crushed Ritz crackers and melted butter.

9. 9

   Bake at 350F for 3o minutes or until golden brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.