Corned Beef Dinner For St. Patrick'S Day Recipe

Name: Corned Beef Dinner For St. Patrick'S Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds corned beef brisket, or more to taste; water to cover; 1 medium head cabbage, cored and cut into 6 wedges; 12 small red potatoes, halved; 1 pound small white onions, peeled; 6 large carrots, peeled and cut in chunks; Sauce:; 1 tablespoon unsalted butter; 2 tablespoons all-purpose flour; 1 tablespoon red wine vinegar; 1/2 cup reduced-fat sour cream; 2 tablespoons coarse Dijon mustard

Servings: persons

4 pounds corned beef brisket, or more to taste
water to cover
1 medium head cabbage, cored and cut into 6 wedges
12 small red potatoes, halved
1 pound small white onions, peeled
6 large carrots, peeled and cut in chunks
Sauce:
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
1 tablespoon red wine vinegar
1/2 cup reduced-fat sour cream
2 tablespoons coarse Dijon mustard

1
Place corned beef in a 6-quart Dutch oven or heavy pot and pour in enough water to cover beef by 2 inches. Bring water to a boil, skimming the liquid occasionally to remove fat from top. Reduce heat to medium-low, cover Dutch oven with a lid, and simmer for 2 hours.
2
Arrange cabbage, potatoes, onions, and carrots around beef and return liquid to a boil. Lower heat to medium-low, cover Dutch oven, and simmer until vegetables are tender, about 40 minutes. Transfer beef to a serving platter, reserving 1 1/2 cups cooking liquid. Surround meat with the vegetables.
3
Melt butter in a small saucepan over medium heat. Whisk flour into melted butter until dissolved and bubbling, about 1 minute. Add reserved cooking liquid and vinegar to butter-flour mixture; cook, stirring frequently, until sauce is slightly thickened, about 4 minutes. Remove saucepan from heat and whisk sour cream and mustard into sauce. Serve sauce alongside corned beef and vegetables.

1495

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds corned beef brisket, or more to taste, water to cover, 1 medium head cabbage, cored and cut into 6 wedges, 12 small red potatoes, halved, and more.

Yes, Corned Beef Dinner For St. Patrick'S Day falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Dinner For St. Patrick'S Day

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