Santa Maria Grilled Tri-Tip Beef Recipe

Name: Santa Maria Grilled Tri-Tip Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 2 teaspoons garlic powder; 1 1/2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon dried rosemary; 1/4 teaspoon cayenne pepper; 1 (2 1/2 pound) beef tri-tip roast; 1/3 cup red wine vinegar; 1/3 cup vegetable oil; 4 cloves crushed garlic; 1/2 teaspoon Dijon mustard

Servings: persons

2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 1/2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
1 (2 1/2 pound) beef tri-tip roast
1/3 cup red wine vinegar
1/3 cup vegetable oil
4 cloves crushed garlic
1/2 teaspoon Dijon mustard

1
Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
2
Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
3
Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
4
Preheat an outdoor grill for high heat, and lightly oil the grate.
5
Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons salt, 2 teaspoons freshly ground black pepper, 2 teaspoons garlic powder, 1 1/2 teaspoons paprika, and more.

Yes, Santa Maria Grilled Tri-Tip Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Maria Grilled Tri-Tip Beef

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