Wine And Garlic Pork (Portuguese Vina Dosh) Recipe

Name: Wine And Garlic Pork (Portuguese Vina Dosh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups red wine vinegar; 3/4 cup red wine; 7 cloves garlic, crushed; 3 bay leaves; 8 whole cloves, or to taste; 2 tablespoons ground black pepper; 2 teaspoons salt; 1/2 teaspoon dried thyme; 1 (3 pound) boneless pork shoulder, cut into 1-inch cubes; 2 tablespoons vegetable oil

Servings: persons

1 1/2 cups red wine vinegar
3/4 cup red wine
7 cloves garlic, crushed
3 bay leaves
8 whole cloves, or to taste
2 tablespoons ground black pepper
2 teaspoons salt
1/2 teaspoon dried thyme
1 (3 pound) boneless pork shoulder, cut into 1-inch cubes
2 tablespoons vegetable oil

1
Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
4
Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
5
Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups red wine vinegar, 3/4 cup red wine, 7 cloves garlic, crushed, 3 bay leaves, and more.

Yes, Wine And Garlic Pork (Portuguese Vina Dosh) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Garlic Pork (Portuguese Vina Dosh)

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