Poppy Surprise Roll

1. 1

   Scald milk; cool 1/4 c. to lukewarm; add yeast and 1 tsp. sugar and let stand in warm place to rise for 30 minutes.

2. 2

   To remainder of milk, add butter, sugar and salt.

3. 3

   Keep lukewarm.

4. 4

   Add egg yolk and beat well.

5. 5

   Stir in yeast and half of flour; beat well.

6. 6

   Add rest of flour and knead until smooth and elastic.

7. 7

   Cover and let rise until double.

8. 8

   Roll and spread with poppy seed filling.

9. 9

   Let rise until double.

10. 10

    Bake at 325u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.