Old Bay Sweet Potato Fries

1. 1

   Preheat the oven to 200 degrees.

2. 2

   Cut the sweet potatoes into thin strips.

3. 3

   Place in cold water and let sit for 20 minutes.

4. 4

   Meanwhile heat a heavy-bottomed pan over medium high heat with about two inches of oil.

5. 5

   Drain the sweet potatoes and dredge in cornstarch, shaking off any excess.

6. 6

   Fry the sweet potatoes in batches until crispy, about 3-5 minutes.

7. 7

   Sprinkle with Old Bay.

8. 8

   Transfer to a baking sheet and stick in the oven while frying the remaining fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.