Basic Glaze Icing

1. 1

   Put the sugar in an electric mixer fitted with the paddle attachment.

2. 2

   With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract.

3. 3

   When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.

4. 4

   Divide and color, as desired.

5. 5

   Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.

6. 6

   For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl.

7. 7

   Clean any excess from the sides.

8. 8

   Alternately, use a knife or a spreader to apply.

9. 9

   Whisk as needed to keep icing glossy and smooth while using.

10. 10

    For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.

11. 11

    For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.

12. 12

    For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.