Poppy Seed Sour Cream Muffins

1. 1

   Heat oven to 400u00b0.

2. 2

   Generously grease 12 muffin cups.

3. 3

   In a large bowl combine flour, salt, poppy seed and baking soda.

4. 4

   In a medium bowl with an electric mixer beat margarine and sugar until light and fluffy.

5. 5

   Reduce speed and beat in eggs, one at a time. Beat in sour cream and vanilla.

6. 6

   With a rubber spatula fold into flour mixture just until moistened.

7. 7

   Batter will be lumpy. Divide batter among muffin cups. Bake 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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