Amish Friendship Bread Recipe

Name: Amish Friendship Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oil; 3 eggs; 1 tsp. vanilla; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 2 c. flour; 1 c. sugar; 1 tsp. cinnamon; 1 tsp. salt; 1 c. chopped nuts; 1 small box instant vanilla pudding

Servings: persons

2/3 c. oil
3 eggs
1 tsp. vanilla
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 c. flour
1 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts
1 small box instant vanilla pudding

1
Do not use beater, just mix.
2
You may add any of the following:
3
1/2 cup diced apples, raisins, candied fruit and top with slivered almonds or walnuts.
4
Pour into 2 well-greased (sticks: use flour first) and sugared loaf pans.
5
Bake 40 to 50 minutes at 350u00b0.
6
Check after 35 minutes. Cool 10 minutes before removing.
7
The bread freezes beautifully.
8
It is so good you may want to keep one of the starters for yourself.

1182

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. oil, 3 eggs, 1 tsp. vanilla, 1 1/2 tsp. baking powder, and more.

Yes, Amish Friendship Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Friendship Bread

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