Blueberry Gingerbread

Name: Blueberry Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. sugar; 1 egg; 2 c. flour; 1/2 tsp. ginger; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. soda; 1 c. sour milk; 3 Tbsp. molasses; 1 c. blueberries; 3 Tbsp. sugar

Eats Now Editorial Team · 823 kcal · Baking & Desserts

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Blueberry Gingerbread – a delicious recipe with Crisco, sugar, egg, flour, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1 c. sugar
1 egg
2 c. flour
1/2 tsp. ginger
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. soda
1 c. sour milk
3 Tbsp. molasses
1 c. blueberries
3 Tbsp. sugar

1
Cream Crisco and sugar.
2
Add egg and beat.
3
Sift and measure flour.
4
Add ginger, cinnamon, salt and soda.
5
Add milk and molasses alternately with the flour.
6
Add blueberries.
7
Pour into greased 8 x 8-inch pan.
8
Sprinkle top with 3 tablespoons sugar. Bake at 350u00b0 for 50 to 60 minutes.

823

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. sugar, 1 egg, 2 c. flour, and more.

Yes, Blueberry Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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