Poppy Seed Nut Bread

Name: Poppy Seed Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. Mazola oil; 2 eggs; 1 tsp. vanilla; 3 c. flour; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 large can evaporated milk; 1/2 c. poppy seed filling (canned); 1 c. chopped nuts (black walnuts are great)

Eats Now Editorial Team · 2006 kcal · General

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Poppy Seed Nut Bread – a delicious recipe with sugar, oil, eggs, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
1 1/2 c. Mazola oil
2 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 large can evaporated milk
1/2 c. poppy seed filling (canned)
1 c. chopped nuts (black walnuts are great)

1
Preheat oven to 350u00b0 (325u00b0 for glass pans).
2
In a large bowl, beat together sugar, oil, eggs and vanilla.
3
Add flour, baking soda, salt, evaporated milk, poppy seed filling and nuts.
4
Pour into two well-greased loaf pans.
5
Bake for 60 to 70 minutes.

2006

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. Mazola oil, 2 eggs, 1 tsp. vanilla, and more.

Yes, Poppy Seed Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2006 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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