Cornmeal Yeast Bread

1. 1

   In a bowl, combine 3 cups of flour, cornmeal and yeast. In a small saucepan, heat milk, butter, sugar and salt until a thermometer reaches 120u00b0-130u00b0 (butter does not need to melt). Blend into yeast mixture on low just until moistened. Add eggs; beat on low for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a stiff dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; knead four to five times. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, abut 30 minutes. Brush with butter.

3. 3

   Bake at 375u00b0 for 30 minutes. Remove from pans to cool on wire racks.

* Per serving · 4 servings · Values may vary.

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