How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brat ‘N’ Kraut Supper?

You need 12 ingredients. The key ingredients include: 2 large onions, cut into 1/4-inch slices, 3 tablespoons butter, 3 medium potatoes, peeled and cubed, 1 can (14 ounces) sauerkraut, rinsed and drained, and more.

Is Brat ‘N’ Kraut Supper suitable as general?

Yes, Brat ‘N’ Kraut Supper falls under the General category and is a great choice for this type of meal.

How do I store leftover Brat ‘N’ Kraut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brat ‘N’ Kraut Supper Recipe

Name: Brat ‘N’ Kraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, cut into 1/4-inch slices; 3 tablespoons butter; 3 medium potatoes, peeled and cubed; 1 can (14 ounces) sauerkraut, rinsed and drained; 2 cups white wine or chicken broth; 2 tablespoons brown sugar; 2 tablespoons cider or red wine vinegar; 3 tablespoons Dijon mustard; 2 teaspoons caraway seeds; 1 bay leaf; Pepper to taste; 5 fully cooked bratwurst links, cut into 1/2-inch slices

Brat ‘N’ Kraut Supper

Eats Now Editorial Team · 377 kcal · General

Brat ‘N’ Kraut Supper – a delicious recipe with onions, butter, potatoes, sauerkraut, white wine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Brat ‘N’ Kraut Supper

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