How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brat ‘N’ Kraut Supper?

You need 12 ingredients. The key ingredients include: 2 large onions, cut into 1/4-inch slices, 3 tablespoons butter, 3 medium potatoes, peeled and cubed, 1 can (14 ounces) sauerkraut, rinsed and drained, and more.

Is Brat ‘N’ Kraut Supper suitable as general?

Yes, Brat ‘N’ Kraut Supper falls under the General category and is a great choice for this type of meal.

How do I store leftover Brat ‘N’ Kraut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brat ‘N’ Kraut Supper Recipe

Name: Brat ‘N’ Kraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, cut into 1/4-inch slices; 3 tablespoons butter; 3 medium potatoes, peeled and cubed; 1 can (14 ounces) sauerkraut, rinsed and drained; 2 cups white wine or chicken broth; 2 tablespoons brown sugar; 2 tablespoons cider or red wine vinegar; 3 tablespoons Dijon mustard; 2 teaspoons caraway seeds; 1 bay leaf; Pepper to taste; 5 fully cooked bratwurst links, cut into 1/2-inch slices

Try this homemade Brat ‘N’ Kraut Supper recipe the whole family will love. Made with onions, butter, potatoes and sauerkraut. Easy step-by-step instruct…

This Brat ‘N’ Kraut Supper relies on simple, everyday ingredients such as butter, white wine or chicken broth, brown sugar and cider or red wine vinegar. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brat ‘N’ Kraut Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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