Poppy-Seed Candy

1. 1

   Cook the honey and sugar together until syrupy.

2. 2

   Stir in the poppy seeds and cook until the mixture is thick, about 20 minutes.

3. 3

   Stir frequently.

4. 4

   Stir in the nuts and ginger.

5. 5

   Moisten hands; pat out mixture onto wet board to thickness of about 1/2 inch.

6. 6

   Let cool 5 minutes, then cut into diamonds or squares with a sharp knife.

7. 7

   When knife sticks, dip into hot water.

8. 8

   Cool completely and lift from board with a spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.