PB&J Ice Cream Sandwiches Recipe

1. 1

   Preheat oven at 350 degrees

2. 2

   Combine the peanut butter, sugar, egg, and vanilla in a bowl.

3. 3

   Once the dough has come together, form small balls about the size of a large walnut.

4. 4

   Roll the balls in granulated sugar and place them on a greased cookie sheet.

5. 5

   With a fork, push down on the balls to create cris-cross creases.

6. 6

   Bake the cookies for about 12 minutes.

7. 7

   Once you have removed them from the oven; sprinkle a bit more sugar on top of the cookies and allow them to cool.

8. 8

   Once they have cooled, you can begin to assemble the sandwiches.

9. 9

   Put jam on one end of a cookie, and scoop strawberry ice cream onto another cookie, and sandwich the two together.

10. 10

    Roll the sides in the peanut butter chips.

11. 11

    You can also roll the sandwiches with chopped peanuts.

12. 12

    Once you have assembled the sandwiches, freeze them for about thirty minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.