Bacon Cheddar Muffins Recipe

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   1.

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   Line 6-c. muffin ring with paper baking c..

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   2.

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   Beat lowfat milk, oil and egg in medium bowl with fork.

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   Stir in remaining ingredients except paprika, all at once, just till flour is moistened.

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   Fill each c. with scant 1/4 c. batter.

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   Sprinkle with paprika.

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   3.

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   Microwave uncovered on high 2 to 3 min, rotating ring 1/4 turn every minute, till tops are almost dry and wooden pick inserted in centers comes out clean.

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    (Parts of muffins may appear slightly moist but will continue to cook while standing.)

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    4.

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    Immediately remove muffins from ring.

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    Let stand uncovered on wire rack 2 min.

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    Serve hot.

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    6 MUFFINS; 165 CALORIES PER MUFFIN.

No additional tips available.