Bake this irresistible Thanksgiving Pot Pie at home. Made with Pie Crusts, Potatoes, Stuffing and Turkey. Easy step-by-step instructions included.
This Thanksgiving Pot Pie relies on simple, everyday ingredients such as whole pie crusts, mashed potatoes, stuffing and turkey, cooked and shreddded. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thanksgiving Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026