Thanksgiving Pot Pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   In an 8x8 casserole dish sprayed with cooking spray, lay out one pie crust.

3. 3

   Spread leftover mashed potatoes over the bottom.

4. 4

   Top with leftover turkey, stuffing, green beans, etc.

5. 5

   Whatever floats your boat (and goes well with Thanksgiving)!

6. 6

   Pour gravy over everything.

7. 7

   Top with second pie crust, pinch edges to seal, and cover with foil.

8. 8

   Bake for 45 minutes, until crust is golden.

9. 9

   Serve with cranberry sauce!

No nutritional information available.

No additional tips available.