How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix (do not get mix with pudding in it), 1 small box instant vanilla pudding, 1/4 c. poppy seed, 4 eggs, and more.

Is Poppy Seed Cake suitable as baking & desserts?

Yes, Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix (do not get mix with pudding in it); 1 small box instant vanilla pudding; 1/4 c. poppy seed; 4 eggs; 1/2 c. oil; 1 c. plain or vanilla yogurt or 1/2 c. sour cream and 1/2 c. sherry; 1/2 c. chopped pecans or black walnuts (optional); powdered sugar for topping

Poppy Seed Cake – a delicious recipe with yellow cake, vanilla pudding, poppy seed, eggs, oil, vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix (do not get mix with pudding in it)
1 small box instant vanilla pudding
1/4 c. poppy seed
4 eggs
1/2 c. oil
1 c. plain or vanilla yogurt or 1/2 c. sour cream and 1/2 c. sherry
1/2 c. chopped pecans or black walnuts (optional)
powdered sugar for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Baking & Desserts

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Poppy Seed Cake

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