Marbled Chocolate Cake

1. 1

   Preheat oven at 350 degrees.

2. 2

   Lightly grease a ovenproof 10-inch ring mold.

3. 3

   In a bowl, mix together the butter and sugar until creamy.

4. 4

   Add the beaten eggs, one a time, whisking well after adding each.

5. 5

   Using a meal spoon, fold in the flour into the creamed mixture carefully.

6. 6

   Then, place half of the flour mixture into a separated bowl.

7. 7

   Fold in cocoa into one bowl and half of the orange juice, then mix gently.

8. 8

   Fold in the rest of the orange juice, and orange rind into the other bowl, and mix gently.

9. 9

   Place spoonfuls of each of the mixtures into the mold, then drag a skewer through the mixture to create that marbled effect.

10. 10

    Bake for 30-45 minutes until the cake has risen and a skewer inserted in the middle comes out clean.

No additional tips available.