Rich Banana Bread

1. 1

   Preheat oven to 350F.

2. 2

   Grease a 9x5 inch loaf pan.

3. 3

   In a large bowl, stir together melted butter and sugar.

4. 4

   Add eggs and vanilla, mix well.

5. 5

   Combine the flour, baking soda and salt, stir into the butter mixture until smooth.

6. 6

   Fold in the sour cream and bananas.

7. 7

   Spread evenly into the prepared pan.

8. 8

   Back at 350F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

9. 9

   Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.