Pecan-Pie Bars

1. 1

   Preheat oven to 350F.

2. 2

   In a food processor coarsely chop pecans.

3. 3

   In a heavy saucepan melt butter and stir in brown sugar, honey, and cream.

4. 4

   Simmer mixture, stirring occasionally, 1 minute and stir in pecans.

5. 5

   Pour pecan mixture over hot shortbread and spread evenly.

6. 6

   Bake in middle of oven until bubbling, about 20 minutes.

7. 7

   Cool completely in pan and cut into 24 bars.

8. 8

   Bar cookies keep, covered, 5 days at room temperature.

No additional tips available.