Poppy Seed Butter Slices Recipe

Name: Poppy Seed Butter Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter or margarine; 1/2 c. sugar; 1/2 c. brown sugar; 2 eggs; 1 tsp. vanilla; 1/2 tsp. baking soda; 2 3/4 c. flour; 1 tsp. salt (too much); 2 tsp. cinnamon; 1 tsp. ginger; 1/2 c. poppy seed

Servings: persons

1 c. soft butter or margarine
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1/2 tsp. baking soda
2 3/4 c. flour
1 tsp. salt (too much)
2 tsp. cinnamon
1 tsp. ginger
1/2 c. poppy seed

1
Cream butter and sugars until fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Stir in vanilla.
4
Mix and sift baking soda, flour, salt and spices.
5
Blend well.
6
Add poppy seed.
7
Mix thoroughly with hands.
8
Mold into long smooth roll about 2 inches in diameter.
9
Wrap in foil; chill several hours or overnight.
10
Cut in thin slices with a fluted vegetable slicer (or knife).
11
Bake on ungreased baking sheets at 375u00b0 for 10 to 12 minutes or until lightly browned.

1343

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. soft butter or margarine, 1/2 c. sugar, 1/2 c. brown sugar, 2 eggs, and more.

Yes, Poppy Seed Butter Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Butter Slices

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