Apricot Strudel

1. 1

   Cream the flour, butter, and cream cheese into a ball and chill it.

2. 2

   Divide dough into 4 parts.

3. 3

   Roll each into a rectangle.

4. 4

   Spread mixture of apricot preserves, shredded coconut, and chopped nuts.

5. 5

   Roll up as a jellyroll.

6. 6

   Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.

7. 7

   cool and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.