Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers Recipe

Name: Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEAT SKEWERS; 500 500 g lean lamb fillets or 500 g lean pork fillets; 8 pre-soaked wooden skewers, about 15cm long, OR; 4 metal skewers, about 25cm long; MARINADE; 1/2 teaspoon coriander seed, roughly ground; 1/2 teaspoon cumin seed, roughly ground; 1/2 teaspoon fennel seed, roughly ground; 1 -2 teaspoon sweet smoked paprika (Pimenton); 2 garlic cloves, peeled and crushed with; 1/2 teaspoon salt; 1 pinch saffron, infused with; 2 tablespoons boiling water; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 1 bay leaf, crumbled; 2 teaspoons sherry wine vinegar or 2 teaspoons wine vinegar; 2 teaspoons olive oil; GARNISH; chopped flat leaf parsley (Cilantro) or chopped coriander (Cilantro)

Servings: persons

MEAT SKEWERS
500 500 g lean lamb fillets or 500 g lean pork fillets
8 pre-soaked wooden skewers, about 15cm long, OR
4 metal skewers, about 25cm long
MARINADE
1/2 teaspoon coriander seed, roughly ground
1/2 teaspoon cumin seed, roughly ground
1/2 teaspoon fennel seed, roughly ground
1 -2 teaspoon sweet smoked paprika (Pimenton)
2 garlic cloves, peeled and crushed with
1/2 teaspoon salt
1 pinch saffron, infused with
2 tablespoons boiling water
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 bay leaf, crumbled
2 teaspoons sherry wine vinegar or 2 teaspoons wine vinegar
2 teaspoons olive oil
GARNISH
chopped flat leaf parsley (Cilantro) or chopped coriander (Cilantro)

1
["Cut the chicken breasts,lamb or pork into cubes about 1"" in size. Flatten them slightly with the palm of your hand.", "Place the meat in a large bowl and add the dried spices, garlic & salt, saffron infused water, oregano, bay leaf and vinegar - mix thouroughly.", "Then add the olive oil - mix again thoroughly, cover with cling film and leave in the fridge for between 2 & 12 hours, so the flavours mingle and marinade into the meat.", "Light the barbecue about half an hour before cooking and allow the charcoal or wood to flare and then glow.", "If cooking inside, turn the grill up to high, or use a smoking hot griddle or griddle pan.", "Thread the meat on to the skewers.", "Grill for about 5 minutes on each side, or until the outside is charred and the inside is still juicy but cooked. (NOT pink for pork and chicken - but pink for lamb).", "Season well with salt and pepper and sprinkle with chopped flat leaf parsley or fresh coriander (Cilantro), serve with a selection of salads, flat breads, pickles and Sherry vinegar dressing."]

30496

kcal

Calories

1764

Fat

Carbs

3382

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: MEAT SKEWERS, 500 500 g lean lamb fillets or 500 g lean pork fillets, 8 pre-soaked wooden skewers, about 15cm long, OR, 4 metal skewers, about 25cm long, and more.

Yes, Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

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