Peanut Butter Sundae Sauce

1. 1

   Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.

2. 2

   Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).

3. 3

   Refrigerate leftovers.

4. 4

   May be used as a dip for sliced apples, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.