How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 (18 1/4 oz.) pkg. yellow cake mix, 1 (3.4 oz.) pkg. instant coconut cream pudding mix, 1 c. water, 1/2 c. vegetable oil, and more.

Is Poppy Seed Bundt Cake suitable as baking & desserts?

Yes, Poppy Seed Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bundt Cake Recipe

Name: Poppy Seed Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 oz.) pkg. yellow cake mix; 1 (3.4 oz.) pkg. instant coconut cream pudding mix; 1 c. water; 1/2 c. vegetable oil; 3 eggs; 2 Tbsp. poppy seeds; confectioners sugar

Poppy Seed Bundt Cake – a delicious recipe with yellow cake, water, vegetable oil, eggs, poppy seeds, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 oz.) pkg. yellow cake mix
1 (3.4 oz.) pkg. instant coconut cream pudding mix
1 c. water
1/2 c. vegetable oil
3 eggs
2 Tbsp. poppy seeds
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

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Poppy Seed Bundt Cake

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