Soft-Baked Oatmeal Cookies Recipe

Name: Soft-Baked Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup raisins; 1 teaspoon vanilla; 1 cup brown sugar; 1 cup white sugar; 1 cup shortening; 2 ½ cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 cups oats; ½ cup walnuts, chopped

Servings: persons

3 eggs
1 cup raisins
1 teaspoon vanilla
1 cup brown sugar
1 cup white sugar
1 cup shortening
2 ½ cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups oats
½ cup walnuts, chopped

1
Preheat oven to 350 degrees.
2
In a small bowl, combine eggs, raisins, and vanilla.
3
Let stand one hour in refrigerator.
4
In a large bowl, cream sugars and shortening.
5
Stir in egg mixture.
6
In a separate bowl, mix together, flour, baking soda, salt, and cinnamon.
7
Add to creamed mixture.
8
Add oats and walnuts.
9
Form into small balls and bake for 10 to 12 minutes.

1060

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup raisins, 1 teaspoon vanilla, 1 cup brown sugar, and more.

Yes, Soft-Baked Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft-Baked Oatmeal Cookies

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