Eclair Dessert Recipe

Name: Eclair Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup butter or ½ cup margarine; 1 cup flour; ¼ teaspoon salt; 4 eggs, at room temp; 2 (3 1/2 ounce) packages French vanilla instant pudding; 2 ½ cups cold milk; 1 (8 ounce) package cream cheese, softened; ¾ cup heavy whipping cream; 1 cup chocolate chips; 4 tablespoons butter or 4 tablespoons margarine; 2 cups powdered sugar; 6 -8 tablespoons milk

Servings: persons

1 cup water
½ cup butter or ½ cup margarine
1 cup flour
¼ teaspoon salt
4 eggs, at room temp
2 (3 1/2 ounce) packages French vanilla instant pudding
2 ½ cups cold milk
1 (8 ounce) package cream cheese, softened
¾ cup heavy whipping cream
1 cup chocolate chips
4 tablespoons butter or 4 tablespoons margarine
2 cups powdered sugar
6 -8 tablespoons milk

1
Preheat oven to 400'.
2
Cream Puff Base:.
3
Bring 1 cup water and 1/2 cup butter to a boil, add flour and salt and mix until dough leaves sides of the pan.
4
Remove from heat, Cool slightly and add eggs, one at a time.
5
Spread dough on ungreased jelly roll pan and bake at 400' for 35 minutes.
6
Break bubbles that form on top and press crust down to be flat, cool completely.
7
Filling:.
8
Combine both pudding mixes and 2 1/2 cups milk and blend.
9
Add cream cheese and beat thoroughly.
10
Whip cream until soft peaks form and spread over pudding.
11
Topping:.
12
Melt chocolate chips, with 4 tablespoons butter, in microwave on high, stirring every 25-30 seconds until completely melted.
13
Slowly Stir in 2 cups powdered sugar and 6-8 tbsp milk and beat until smooth.
14
Put chocolate Frosting in small plastic bag, snip off small portion of corner of bag and drizzle frosting over entire top of dessert.
15
Refrigerate one hour before serving.
16
Cut into squares to serve.

1589

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, ½ cup butter or ½ cup margarine, 1 cup flour, ¼ teaspoon salt, and more.

Yes, Eclair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Dessert

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