How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Bread?

You need 7 ingredients. The key ingredients include: ½ cup reduced-fat sour cream, 1 cup egg substitute, ½ cup cooking sherry, ⅓ cup poppy seed, and more.

Is Poppy Seed Bread suitable as baking & desserts?

Yes, Poppy Seed Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bread Recipe

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup reduced-fat sour cream; 1 cup egg substitute; ½ cup cooking sherry; ⅓ cup poppy seed; ½ cup canola oil; 4 14 ounces fat-free sugar-free instant vanilla pudding mix; 1 yellow cake mix

Poppy Seed Bread – a delicious recipe with sour cream, egg substitute, cooking sherry, poppy seed, canola oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup reduced-fat sour cream
1 cup egg substitute
½ cup cooking sherry
⅓ cup poppy seed
½ cup canola oil
4 14 ounces fat-free sugar-free instant vanilla pudding mix
1 yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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