Perfect Whole Wheat Biscuits – a delicious recipe with flour, whole wheat flour, baking powder, sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375 degrees. Use parchment paper on baking pan if you have it on hand.", "Put both of the flours, the baking powder, sugar and salt in large mixing bowl.", "With a pastry cutter or your fingertips gently cut in butter until it resembles coarse cornmeal.", "Make a well in the center and add half and half. Stir gently until mixture forms somewhat of a ball.", "Place on a lightly floured surface and gently knead until a mass is formed.", "Roll to a 1"" thickness and cut into circles with flour dipped 2"" biscuit cutter.", "Place on baking pan and brush tops with the 3 tbsp of half and half and sprinkle with sugar.", "Bake for 15 to 20 minutes or until lightly browned.", "Serve hot for best flavor!"]
533
kcal
Calories
24
g
Fat
73
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 1/2 teaspoons baking powder, 2 tablespoons sugar, and more.
Yes, Perfect Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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