Raisin Spice Cake With Penuche Frosting Recipe

Name: Raisin Spice Cake With Penuche Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon clove; 1/2 teaspoon nutmeg; 3/4 cup butter, softened; 1 1/4 cups granulated sugar; 2 large eggs; 1/2 cup molasses; 2 1/4 cups thick applesauce; 1/2 cup pecans, chopped, toasted; PENUCHE FROSTING; 1/3 cup brown sugar, packed; 3 - 3 1/2 cups powdered sugar; 1 cup raisins, coarsely chopped; 1/3 cup butter, softened; 1/3 cup half-and-half; 1 teaspoon vanilla; 1/4 cup chopped walnuts

Servings: persons

2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon clove
1/2 teaspoon nutmeg
3/4 cup butter, softened
1 1/4 cups granulated sugar
2 large eggs
1/2 cup molasses
2 1/4 cups thick applesauce
1/2 cup pecans, chopped, toasted
PENUCHE FROSTING
1/3 cup brown sugar, packed
3 - 3 1/2 cups powdered sugar
1 cup raisins, coarsely chopped
1/3 cup butter, softened
1/3 cup half-and-half
1 teaspoon vanilla
1/4 cup chopped walnuts

1
["sift flour with soda, salt and spices -- set aside.", "cream butter, add granulated sugar gradually and beat till fluffy -- add eggs, one at a time, add molasses and beat well.", "stir in applesauce and nuts.gradually blend to sifted dry ingredients --", "pour batter into 3 waxed paper lined and greased 8"" round cake pans --", "bake at 350* for 20-25 minutes --", "cool layers -- about 10 minutes and remove from pans -- remove waxed paper and spread with penuche frosting.", "to prepare PENUCHE FROSTING:.", "combine butter, brown sugar and cream in a heavy saucepan, bring to a boil over medium heat.", "remove from heat and gradually stir in powdered sugar till mixture is velvety and very smooth --", "stir in vanilla, nuts and raisins."]

1603

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon clove, 1/2 teaspoon nutmeg, and more.

Yes, Raisin Spice Cake With Penuche Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Spice Cake With Penuche Frosting

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