How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 11 ingredients. The key ingredients include: 1 thinly sliced green pepper, 4 large carrots (1/2 inch pieces), 2 medium onions, thinly sliced, 3 cloves chopped garlic, and more.

Is Stir-Fry Vegetables suitable as general?

Yes, Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thinly sliced green pepper; 4 large carrots (1/2 inch pieces); 2 medium onions, thinly sliced; 3 cloves chopped garlic; 4 stalks celery (2 inch pieces); pinch of marjoram and thyme; 1 Tbsp. butter or oil; 1/2 c. chopped cabbage; 1 lb. fresh greens; 2 Tbsp. soy sauce; black pepper

Stir-Fry Vegetables

Eats Now Editorial Team · 113 kcal · General

Stir-Fry Vegetables – a delicious recipe with green pepper, carrots, onions, garlic, stalks celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fry Vegetables

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