How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) bag frozen mixed vegetables, 1 c. grated sharp cheese, 1 c. chopped celery, 1 stick oleo, and more.

Is Italian Vegetable Casserole suitable as general?

Yes, Italian Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Casserole Recipe

Name: Italian Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) bag frozen mixed vegetables; 1 c. grated sharp cheese; 1 c. chopped celery; 1 stick oleo; 1 small can sliced water chestnuts; 2/3 c. mayonnaise; 1 medium onion, chopped; 1 rib Ritz crackers, crushed; salt and pepper

Italian Vegetable Casserole – a delicious recipe with mixed vegetables, cheese, celery, oleo, water, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) bag frozen mixed vegetables
1 c. grated sharp cheese
1 c. chopped celery
1 stick oleo
1 small can sliced water chestnuts
2/3 c. mayonnaise
1 medium onion, chopped
1 rib Ritz crackers, crushed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

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