How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans corn (1 whole kernel, 1 cream style), 1 c. milk, 1/2 stick oleo, 2 eggs, slightly beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans corn (1 whole kernel, 1 cream style); 1 c. milk; 1/2 stick oleo; 2 eggs, slightly beaten; 1 small can chopped green chilies; 1 c. cracker crumbs; salt and pepper to taste

Corn Casserole – a delicious recipe with corn, milk, oleo, eggs, green chilies, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans corn (1 whole kernel, 1 cream style)
1 c. milk
1/2 stick oleo
2 eggs, slightly beaten
1 small can chopped green chilies
1 c. cracker crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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