Poppy's Pot Roast Recipe

Name: Poppy's Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast; 3 tablespoons flour; 1 cup water; ½ teaspoon kosher salt; 1 (3 ounce) packet Lipton Onion Soup Mix (just use one packet); 4 celery ribs, chunked, with leaves; 3 cups carrots, peeled and chunked; 4 cups new potatoes, very small ones, halved; 2 medium onions, quartered; ¾ cup parsnip, pared and sliced into coin-sized pieces; 1 cup rutabaga; 1 teaspoon black peppercorns; 1 tablespoon McCormick's Montreal Brand steak seasoning; 1 bay leaf; 1 tablespoon Hungarian paprika; 1 teaspoon dried herbs; 1 (14 ounce) can stewed tomatoes, with juice

Servings: persons

4 lbs chuck roast
3 tablespoons flour
1 cup water
½ teaspoon kosher salt
1 (3 ounce) packet Lipton Onion Soup Mix (just use one packet)
4 celery ribs, chunked, with leaves
3 cups carrots, peeled and chunked
4 cups new potatoes, very small ones, halved
2 medium onions, quartered
¾ cup parsnip, pared and sliced into coin-sized pieces
1 cup rutabaga
1 teaspoon black peppercorns
1 tablespoon McCormick's Montreal Brand steak seasoning
1 bay leaf
1 tablespoon Hungarian paprika
1 teaspoon dried herbs
1 (14 ounce) can stewed tomatoes, with juice

1
Let the meat sit on a rack in the fridge unwrapped over night.
2
Dust the meat with flour, and salt and brown in a screaming hot cast iron skillet just until it colors up on both sides, about 3 minutes on each side.
3
Remove and add to crock pot.
4
Deglaze the pan with 1 cup of water and add it to the crock pot.
5
Sprinkle Onion Soup Mix over the roast and turn crock pot on High.
6
Add remaining ingredients and anything else you like.
7
The longer you cook this the better it tastes.
8
6 - 8 hours on low if you cook for 1 hour or so on high at first.
9
Best if cooked on high for an hour and then 8 - 10 hours on low.
10
Remove meat and veggies to a platter and tent with foil.
11
Turn the crock to high if you want to thicken the gravy.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs chuck roast, 3 tablespoons flour, 1 cup water, ½ teaspoon kosher salt, and more.

Yes, Poppy's Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy's Pot Roast

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