How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Cabbage With Beef, Shan Style?

You need 9 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 cup thinly vertically sliced shallots, 1 teaspoon salt, 1 teaspoon turmeric, and more.

Is Simmered Cabbage With Beef, Shan Style suitable as meat & poultry?

Yes, Simmered Cabbage With Beef, Shan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Cabbage With Beef, Shan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Cabbage With Beef, Shan Style Recipe

Name: Simmered Cabbage With Beef, Shan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 cup thinly vertically sliced shallots; 1 teaspoon salt; 1 teaspoon turmeric; 1/2 teaspoon ground red pepper; 1/4 pound ground sirloin; 4 cups finely shredded cabbage (about 1 small head); 1 cup thin plum tomato wedges (about 2 medium); 1/3 cup coarsely chopped unsalted, dry-roasted peanuts

Try this homemade Simmered Cabbage With Beef, Shan Style recipe the whole family will love. Made with peanut oil, shallots, salt and turmeric. Easy step…

This Simmered Cabbage With Beef, Shan Style relies on simple, everyday ingredients such as peanut oil, salt, turmeric and ground red pepper. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons peanut oil
1 cup thinly vertically sliced shallots
1 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon ground red pepper
1/4 pound ground sirloin
4 cups finely shredded cabbage (about 1 small head)
1 cup thin plum tomato wedges (about 2 medium)
1/3 cup coarsely chopped unsalted, dry-roasted peanuts

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

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