Simmered Cabbage With Beef, Shan Style

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   Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.

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   This recipe appeared in The New Way to Cook Light (2012) and in the November, 2012 25th anniversary issue.

* Per serving · 4 servings · Values may vary.

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