Grilled Leg Of Lamb Recipe

Name: Grilled Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 3 tablespoons Dijon mustard; 3 tablespoons minced garlic; 2 tablespoons soy sauce; 2 teaspoons dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1 (6-pound) boneless leg of lamb, trimmed; Garnish: fresh rosemary sprigs

Servings: persons

1/4 cup lemon juice
3 tablespoons Dijon mustard
3 tablespoons minced garlic
2 tablespoons soy sauce
2 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 (6-pound) boneless leg of lamb, trimmed
Garnish: fresh rosemary sprigs

1
Combine first 8 ingredients in a large heavy-duty zip-top plastic bag; add lamb. Seal and chill 8 hours, turning occasionally.
2
Prepare fire by piling charcoal or lava rocks on each side of grill, leaving center empty. Place a drip pan between coals. Coat food rack with cooking spray, and place on grill.
3
Remove lamb from marinade, discarding marinade; place lamb on food rack over drip pan.
4
Grill, covered with grill lid, 2 hours or until a meat thermometer inserted into thickest portion registers 145u00b0. Remove from heat; cover and let stand 20 minutes or until meat thermometer registers 150u00b0 (medium-rare). Garnish, if desired.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lemon juice, 3 tablespoons Dijon mustard, 3 tablespoons minced garlic, 2 tablespoons soy sauce, and more.

Yes, Grilled Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Leg Of Lamb

How did you like this recipe?

Frequently Asked Questions