Popovers Pop-Cakes or Savory Pancakes

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   ["Preheat oven to 425 for popovers or pop-cakes.", "Let pan heat as oven preheats.", "Mix all well and let it sit until the oven is ready.", "This get the flour well hydrated.", "Popovers - Put a little butter (oil ok) in the bottom of each hole -- if you have a silicone brush, brush it up the sides a bit (I use a Petite Popover pan by Nordic Ware.", "It is heavy aluminum so holds heat well.", "1 egg mix fills 6 of its 12 holes.", "I like the smaller popovers).", "Fill each hole about half full.", "Pop-Cakes - Butter (or oil) cast iron skillet.", "Pour in 1 egg of batter to a 7-10"" pan.", "When done, top with lemon juice and powdered sugar, strawberries or whatever you want.", "Bake till puffy.", "Petite popovers take 15-17 minutes.", "The skillet may take 15-20.", "Decorate at will -- sweet or savory!", "You can even inject them with fluffy goodness.", "For savory pancakes butter a skillet and place scant 1/4 cup in skillet.", "Cook over moderate heat.", "When bottom is golden, turn.", "Will keep in a warm oven.", "Fill with a creamy chicken, seafood, beef or veggie filling."]

* Per serving · 4 servings · Values may vary.

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