Bacon and Leek Quiche Recipe

Name: Bacon and Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh spinach, well rinsed and trimmed; Salt and freshly ground pepper; 1 tsp. canola oil; 2 lb. leeks, quartered, washed, and finely chopped; 2 oz. Canadian bacon, trimmed of fat and finely minced; 1 egg, lightly beaten; 1/2 cup skim milk; 1 tsp. dijon mustard; 2 oz. low-fat goat cheese; 1/3 cup Parmesan shards; 2 tsp. unsalted butter

Servings: persons

1 bunch fresh spinach, well rinsed and trimmed
Salt and freshly ground pepper
1 tsp. canola oil
2 lb. leeks, quartered, washed, and finely chopped
2 oz. Canadian bacon, trimmed of fat and finely minced
1 egg, lightly beaten
1/2 cup skim milk
1 tsp. dijon mustard
2 oz. low-fat goat cheese
1/3 cup Parmesan shards
2 tsp. unsalted butter

1
Preheat the oven to 375F.
2
Lightly spray or wipe a 9-inch pie plate with vegetable oil.
3
Place the spinach leaves in a vegetable steamer over low heat and steam until just wilted, about 1 minute.
4
Line the pie plate with the spinach leaves.
5
Season with salt and freshly ground pepper to taste.
6
Heat the oil in a saucepan.
7
Add the leek, cover, and sweat for 5 minutes.
8
Whisk the Canadian bacon, egg, skim milk, mustard, and goat cheese, and add the leek.
9
Pour the mixture carefully over the spinach, top with the Parmesan, and dot with the butter.
10
Bake for 45 minutes, or until set.
11
Serve warm.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch fresh spinach, well rinsed and trimmed, Salt and freshly ground pepper, 1 tsp. canola oil, 2 lb. leeks, quartered, washed, and finely chopped, and more.

Yes, Bacon and Leek Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Leek Quiche

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