Farmstead Waffles

1. 1

   Preheat the waffle iron.

2. 2

   Melt the butter over low heat in a saucepan.

3. 3

   Set aside to cool.

4. 4

   Combine the flour, baking powder, baking soda and salt in a large bowl.

5. 5

   Beat the buttermilk into the butter.

6. 6

   Beat in the eggs.

7. 7

   Beat the butter mixture into the flour mixture.

8. 8

   Ladle enough of the batter into the waffle iron to cover 23 of its surface.

9. 9

   Use a spatula to spread the batter to the edges.

10. 10

    Close the lid.

11. 11

    Cook until the steam stops (about 5 minutes).

12. 12

    Open the lid.

13. 13

    Use a fork to remove the waffle.

14. 14

    Continue with the remaining batter.

15. 15

    Serve warm waffles with fresh berries and maple syrup if needed.

No additional tips available.