Popover Pizza Recipe

Name: Popover Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground chuck; 1 large onion; 1 (1 1/2 oz.) envelope spaghetti sauce mix; 1 (15 oz.) can tomato sauce; 1/2 c. water; 1 (8 oz.) pkg. Mozzarella cheese, sliced; 2 eggs; 1 c. milk; 1 Tbsp. vegetable oil; 1 c. all-purpose flour; 1/2 tsp. salt; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. ground chuck
1 large onion
1 (1 1/2 oz.) envelope spaghetti sauce mix
1 (15 oz.) can tomato sauce
1/2 c. water
1 (8 oz.) pkg. Mozzarella cheese, sliced
2 eggs
1 c. milk
1 Tbsp. vegetable oil
1 c. all-purpose flour
1/2 tsp. salt
1/2 c. grated Parmesan cheese

1
Brown beef and onion; drain.
2
Stir in sauce mix, tomato sauce and water.
3
Simmer 10 minutes.
4
Spoon into greased 13 x 9-inch pan.
5
Top with cheese slices.
6
Beat eggs, milk and oil until foamy.
7
Beat in flour and salt until batter is smooth.
8
Pour batter over meat filling; spread to cover completely.
9
Sprinkle with Parmesan cheese.
10
Bake at 400u00b0 for 30 minutes or until puffed and golden brown.
11
Cut into squares.
12
Serve while hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large onion, 1 (1 1/2 oz.) envelope spaghetti sauce mix, 1 (15 oz.) can tomato sauce, and more.

Yes, Popover Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popover Pizza

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