Spaghetti With Garlic & Olive Oil

1. 1

   Bring a large pot of salted water to boil and add the spaghetti. Cook until al dente.

2. 2

   Reserve 1 cup of pasta cooking water before draining.

3. 3

   Heat the olive oil in a large saucepan over medium heat until shimming.

4. 4

   Add the garlic, parsley, red pepper flakes, and 1/4 cup of water.

5. 5

   Cover and sweat, stirring occasionally, until soft, adding more water if necessary to keep the garlic from caramelizing too much.

6. 6

   Add the cooked pasta to the garlic mixture and toss well to combine.

7. 7

   Add some pasta cooking water if necessary to bring the dish to a creamy consistency.

8. 8

   Serve with more olive oil and the minced tops of the green garlic, and parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.