Macaroni, Tomato And Cheese

1. 1

   Cook the pasta however long you prefer it (ex. al dente) then drain.

2. 2

   While boiling the pasta open the can of tomatoes. If whole then cut into up to make them bite-size or smaller.

3. 3

   While boiling grate the cheese. I make sure I have enough to coat the pasta when stirred in later.

4. 4

   After draining the pasta add the tomatoes and the cheese. I leave the pot on burner on simmer to help warm up the tomatoes and melt the cheese. Stir in so it all melts together. You can add milk if you want more liquid than the tomatoes had.

5. 5

   (optional) Add butter, margarine, salt or pepper either when mixing or as each person prefers on their plate.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.