Popeyes Blues Busters

1. 1

   In vegetable steamer, combine spinach, kale and collard greens.

2. 2

   Layer grated carrots and parsnips on top of greens.

3. 3

   Cover pot and steam vegetables just until greens are bright in color and vegetables are tender.

4. 4

   Drain water, remove steamer and transfer greens and vegetables to pot.

5. 5

   Stir in curry, sesame seeds and salt.

6. 6

   Mix well and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.