How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Absinthe Suissesse ?

You need 10 ingredients. The key ingredients include: 3 tablespoons (1 1/2 ounces) absinthe, 1 tablespoon (1/2 ounce) orgeat syrup*, 1 egg white** or 2 tablespoons pasteurized liquid egg whites (optional), 1 dash orange flower water (optional), and more.

Is Absinthe Suissesse suitable as general?

Yes, Absinthe Suissesse falls under the General category and is a great choice for this type of meal.

How do I store leftover Absinthe Suissesse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Absinthe Suissesse Recipe

Name: Absinthe Suissesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons (1 1/2 ounces) absinthe; 1 tablespoon (1/2 ounce) orgeat syrup*; 1 egg white** or 2 tablespoons pasteurized liquid egg whites (optional); 1 dash orange flower water (optional); 1/4 cup (2 ounces) heavy cream or half-and-half; 1/2 cup crushed ice; *Orgeat syrup is also known by its Italian name, orzata syrup. Camper English prefers orgeat syrup from; or; .; **The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.

Absinthe Suissesse

Eats Now Editorial Team · 99 kcal · General

Absinthe Suissesse – a delicious recipe with absinthe, syrup, egg, orange flower water, heavy cream, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 General

Absinthe Suissesse

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