How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yukon Gold And Sweet Potato Home Fries ?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 onion, chopped, 1 red bell pepper, seeded, deveined, and diced, 1 jalapeno pepper, seeded and diced, and more.

Is Yukon Gold And Sweet Potato Home Fries suitable as general?

Yes, Yukon Gold And Sweet Potato Home Fries falls under the General category and is a great choice for this type of meal.

How do I store leftover Yukon Gold And Sweet Potato Home Fries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold And Sweet Potato Home Fries Recipe

Name: Yukon Gold And Sweet Potato Home Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, chopped; 1 red bell pepper, seeded, deveined, and diced; 1 jalapeno pepper, seeded and diced; 4 to 5 Yukon Gold potatoes, peeled and cut into 1-inch dice; 1 sweet potato, peeled and cut into 1 -inch dice; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon sea salt; Freshly ground black pepper

Try this homemade Yukon Gold And Sweet Potato Home Fries recipe the whole family will love. Made with extra-virgin olive oil, onion, red bell pepper and…

This Yukon Gold And Sweet Potato Home Fries relies on simple, everyday ingredients such as extra-virgin olive oil, onion, chopped, dried oregano and dried thyme. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yukon Gold And Sweet Potato Home Fries

Tips for the best results

Variations & substitutions

My Personal Notes

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