Bake this irresistible Never Fail French Bread at home. Made with sugar, shortening, salt and boiling water. Easy step-by-step instructions included.
This Never Fail French Bread relies on simple, everyday ingredients such as c sugar, c shortening, salt and pint boiling water. It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026