Popcorn Granola Recipe

Name: Popcorn Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats, uncooked; 6 cups popcorn, air-popped; 1 cup golden raisin; 1/2 cup mixed dried fruit, chopped; 1/4 cup sunflower seeds; 2 tablespoons margarine; 2 tablespoons light brown sugar, packed; 1 tablespoon honey; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Servings: persons

1 cup quick-cooking oats, uncooked
6 cups popcorn, air-popped
1 cup golden raisin
1/2 cup mixed dried fruit, chopped
1/4 cup sunflower seeds
2 tablespoons margarine
2 tablespoons light brown sugar, packed
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1
Preheat oven to 350 degrees F.
2
Spread oats on an ungreased baking sheet & bake 10-15 minutes or until lightly toasted.
3
In a large bowl, combine oats, popcorn, raisins, dried fruit & sunflower seeds.
4
In a small saucepan, combine margarine, sugar, honey, cinnamon & nutmeg & heat over a medium setting until margarine is melted.
5
Drizzle over popcorn mixture, then toss to coat.
6
Best when served right away!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quick-cooking oats, uncooked, 6 cups popcorn, air-popped, 1 cup golden raisin, 1/2 cup mixed dried fruit, chopped, and more.

Yes, Popcorn Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popcorn Granola

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